Additionally, we offer a 10% discount on all products for members of SEAGAIA 's membership program, "SPMC (SEAGAIA PREMIUM MEMBERS CLUB)."
Cake list


This dessert features a generous amount of strawberries layered with jelly infused with the elegant aroma of rosé sparkling wine, chestnut mousse, and strawberry curd, creating a rich and flavorful treat. Delicate chocolate patterns adorn the sides, and a bright red chocolate reminiscent of a dahlia adorns the top. The beautiful contrast between the deep red and the chocolate makes this a perfect addition to any adult Christmas celebration.
■Price / 9,800 yen [approx. 15cm]
Limited to 50 pieces
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This classic cream cake features a moist vanilla-flavored sponge cake layered with strawberries and smooth, melt-in-your-mouth fresh cream. The pure white cream is beautifully piped like flower petals, creating a soft and elegant finish.
■Price / 5,500 yen [Size 5]
Limited to 450 pieces
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A moist vanilla-flavored sponge cake is layered with strawberry and chocolate-flavored whipped cream, resulting in a delicate, melt-in-your-mouth texture. This chocolate cake boasts a refined flavor, with the aroma of chocolate harmonizing perfectly with the tartness of strawberries.
■Price / 5,500 yen [Size 5]
Limited to 200 pieces


This tart combines strawberries, blueberries, and raspberries with fragrant pistachio almond cream and smooth custard. The sweet and tart flavors of the berries harmonize beautifully with the other flavors, creating a vibrant and delightful fruit tart.
■Price / 5,300 yen [Size 5]
Limited to 150 pieces
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A smooth, caramel-flavored white chocolate mousse encases a sweet and tart apple jam. Almond shortbread infused with black pepper and Guérande salt adds a delightful accent to the flavor. This Christmas mousse cake shines like a jewel, encased in a glossy red glaze.
■Price / 4,800 yen [approx. 15 cm]
Limited to 150 pieces


This Christmas-limited assortment features seven different petit gâteaux, including Mont Blanc, ganache, and strawberry tart, all encased in a chocolate dome reminiscent of Santa Claus. Each piece offers a unique and delightful flavor.
■Price / 4,800 yen [Size 5]
Limited to 100 pieces
Cake Reservations
Online reservations begin on Thursday, October 15th at 9:00 AM.
■Reservation period: October 15th (Thu), 2026 - December 6th (Sun), 2026
■ Pick-up period: Wednesday, December 23rd to Friday, December 25th, 2026, 12:00 PM to 6:00 PM
■Pick-up location: Special venue on the 2nd floor SEAGAIA CONVENTION CENTER
*Applications will be closed once the limited number of participants is reached.
*Decorations may be subject to change.
*Please notify us of any changes or cancellations by December 6th (Sunday). We will not be able to accept any changes or cancellations after December 7th (Monday).
*Pick-up is available until 18:00. If you are unable to pick up your order by 18:00, you will need to pick it up at Ocean Resort Department on the B1 floor of PHOENIX SEAGAIA OCEAN TOWER (18:30-21:00).
SPMC Member Benefits
SPMC members can purchase all products at a 10% discount.
Please present your membership card when you receive your item.
Points will be awarded according to the shop's point accrual rate based on the amount spent.
Winter Recommendations

Stars will dance down from the night sky in "THE LIVING GARDEN," a garden area exclusively for hotel guests adjacent to PHOENIX SEAGAIA OCEAN TOWER. The waterside, lit with countless lights, looks like a starry garden. Snow globes and crescent moon-shaped objects will be placed by the pool, and Fireside Living Area will be a fantastical photo spot bathed in warm light.
■Period / November 7, 2026 (Sat) - February 28, 2027 (Sun)

■Dates / December 24th (Thu), 25th (Fri), 31st (Thu), 2026
Friday, January 1, 2027
■Time / 19:00 (approximately 3 minutes)
*Please note that the schedule and times may be subject to change or cancellation due to weather conditions (warnings or advisories for thunderstorms, rain, strong winds, earthquakes, etc.).
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In October and November, Pine Terrace will be hosting a "Hokkaido Fair," where you can enjoy Hokkaido's regional cuisine and local gourmet food. Lunch will feature a selection of dishes incorporating Hokkaido's flavors, while dinner will offer a wider variety of dishes unique to Hokkaido. Fair-exclusive desserts, including sweets inspired by the long-tailed tit, will be available at both lunch and dinner.
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Under the supervision of SEAGAIA 's head chef, we have prepared a luxurious Osechi (traditional Japanese New Year's food) to beautifully adorn your New Year's table.
A colorful array of traditional Japanese New Year's dishes is combined with Western delicacies, blending the best of both worlds. Experience a special New Year's moment with a harmonious array of flavors.
Apply by October 31st, 2026 (Saturday) and get a 2,000 yen discount!!
























