A restaurant floating on the horizon
Store Information
As the name "ARCO" suggests, meaning "arch," the shop features a series of different arches, and the scenery and light change each time you pass through them.
It was like stepping into a story.
Enjoy Italian cuisine in a space where medieval charm and modern sensibilities resonate together.
Enjoy a light lunch and a leisurely dinner.
The time spent here will quietly become etched in my memory.
| Place | PHOENIX SEAGAIA OCEAN TOWER 42nd floor |
|---|---|
| Opening hours | Breakfast / 6:30 AM - 9:30 AM (Last entry 9:00 AM) Lunch / 11:30 AM - 3:00 PM (Last Order 1:30 PM) Dinner / 18:00 - 22:00 (Last Order 20:30) |
| Number of seats | 78 seats Private room (maximum 8 seats): Room charge / 5,500 yen (tax included) |
| Remarks | *All seats are non-smoking (including private rooms) |
Recommended Information
SPMC Member Benefits
■ Lunch: Free dessert plate & coffee
■ Dinner: 10% off drinks
*Cannot be used in conjunction with other discount services
*Please present your membership card.
SPMC membership information is here


【profile】
Tsutomu Ochiai
Born in Tokyo in 1947. From 1978 he began training as a chef in Italy.
After returning to Japan, he became the head chef of Granata, an Italian restaurant that opened in Akasaka, Tokyo the following year in 1982.
1997: Opened LA BETTOLA
May 2005: Awarded the Star of Italian Solidarity and the Cavaliere medal
2009: Appointed Chairman of the Japan Italian Cuisine Association
Received the "Contemporary Master Craftsman" award in 2013
He was appointed Honorary Chairman of the Japan-Italian Cuisine Association in 2020. He has experience as a guest chef on board Japan's leading cruise ship, Asuka II.
[Comment from Chef Ochiai]
With a warm climate, blessed with the natural beauty of the sea and mountains, and delicious wine, Miyazaki and Italy seem to have something in common. I'm excited and happy to be able to serve food in Miyazaki, a "treasure trove of food" with its abundance of delicious, high-quality ingredients, and in a location with beautiful, majestic views of PHOENIX SEAGAIA RESORT. I hope that everyone who comes will have a wonderful time. The answer is in the video! Please take a look ♪
Enjoy restaurant-quality flavor at home with ease!
Chef Ochiai Tsutomu will show you how to make an easy and authentic carbonara.
Do you know the origin of the name "Carbonara"? The answer is in the video! Be sure to check it out!
Barrier-free information
| Entrance door type | double door |
|---|---|
| Entrance door opening width | 190cm |
| Entrance door step | None |
| Wheelchair-accessible seats | None |
| Table height | 72cm |
| Table width | 110cm (for 1 person) |
| aisle width | 100cm |
| Seat spacing | 100cm |
| Allergy elimination menu | *Please consult our staff. |









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