A restaurant floating on the horizon
Store Information
This restaurant offers Italian cuisine overseen by Chef Ochiai Tsutomu of LA BETTOLA da Ochiai, a famously difficult-to-book Italian restaurant, along with a spectacular view from the 42nd floor of PHOENIX SEAGAIA OCEAN TOWER.
It will be reopened on Saturday, December 20, 2025.
"ARCO" means "arch" in Italian. As the name suggests, the interior of the restaurant is lined with a series of arches of different designs, and the atmosphere changes as you pass through them. You can enjoy the experience of reading a story, chapter by chapter. The furniture, including tables, sofas, and carpets, has also been renewed. The beautiful space, which combines the elegance of medieval Europe with a modern essence, along with the Italian cuisine supervised by Chef Ochiai Tsutomu, will elevate your experience here to an even more exceptional one.
Please look forward to Ristorante ARCO, which will be making a new start with its original "ARCO" concept.
| place | PHOENIX SEAGAIA OCEAN TOWER 42nd floor |
|---|---|
| Opening hours | Breakfast: 6:30-9:30 Lunch: 11:30-15:00 (last order 13:30) Dinner: 18:00-22:00 (last order 20:30) |
| Number of seats | 60 seats Private room (8 seats) room charge: 5,500 yen (tax included) |
| remarks | *All seats are non-smoking (including private rooms) |
menu
- breakfast
- lunch
- Dinner
- others
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眼下に広がる雄大な太平洋を眺めながら味わう朝食は、まさに贅沢そのもの。
ご注文をいただいてから、一皿ずつ丁寧にお作りするメイン料理に使用するのは、宮崎県えびの市産の「えびの高原卵」。霧島の大自然の恵みと、こだわり抜いた鶏の育て方から生まれた卵は、弾力があり、濃厚な味わいが特徴です。「綾ぶどう豚 きな粉香るエッグガレット」や「佐土原茄子のドレスオムレツ」、「宮崎きのこのオムレツ」など、5種類の卵料理からお選びいただけます。
その他、サラダやチーズ、スープなどはハーフビュッフェスタイルでご用意。
早朝には、朝日が海原を照らす幻想的な“朝日の道”に出会えるかもしれません。ぜひ、この特別な朝を体験してください。
■ Period: From Monday, January 5, 2026
■Time / 6:30-9:30
■Price / Club Floor Accommodation Plan Guests: Free
■ Period: From Monday, September 1, 2025
・Appetizer + pasta + main course 3,800 yen
・Chef's Recommended Menu 5,500 yen
・Lunchtime customers can add a dessert plate and coffee for an additional 700 yen.
・Children's lunch (one plate + ice cream) 1,500 yen
*Please note that on Saturdays, Sundays, and public holidays, only the chef's recommended menu is available.
■Anniversary courses are also available from 7,000 yen.
*Please contact us at least one week in advance for more details.
■ Period: From Monday, September 1, 2025
・Dinner (prix fixe) 10,000 yen
・Chef's Recommended Menu 12,000 yen
・Children's dinner (soup + plate + fruit parfait) 2,800 yen
■Anniversary courses are also available from 15,000 yen.
*Please contact us at least one week in advance for more details.
*Only the chef's recommended menu is available on Saturdays, Sundays, and holidays.
■ Period: From Monday, September 1, 2025
■Price / 3,500 yen
Hors d'oeuvres, soup, pasta, main dish, dessert
How about enjoying some carefully selected Italian wines to accompany your meal?
You can unfold a map of Italy and choose your wine as if you were traveling through Italy.
・Glass from 1,000 yen
・Bottle from 6,000 yen
Recommended Information
01
Special dinner for an anniversary
For special occasion dinner, head to PHOENIX SEAGAIA OCEAN TOWER. Ristorante ARCO will be serving a special limited-time full-course menu.
■Price / 15,000 yen per person
*Reservations must be made at least one week in advance.
*The 30% off restaurant benefit of the "Seagaia Wedding ETERNAL Stay Plan" is not applicable.
02
[Crab Fair] Angel shrimp and king crab pescatore served with grilled king crab with basil
This pasta dish is packed with the delicious flavors of angel shrimp, known for their plump texture and rich sweetness, and king crab. Served with fragrant grilled king crab with basil, it's a flavorful dish.
■Price: 3,800 yen per item
*You can add pasta to your lunch or dinner course for an additional 2,000 yen.
03
Recommended for family lunches
We also offer a children's lunch (one plate + ice cream). How about a luxurious lunch for the whole family on your day off?
04
Tabelog Top 100 Italian Restaurants
"Ristorante ARCO" has been selected for the first time in the West area of "Tabelog's 100 Best Italian Restaurants 2023"!
SPMC Member Benefits
■ Lunch: Free dessert plate & coffee
■ Dinner: 10% off drinks
*Cannot be used in conjunction with other discount services
*Please present your membership card.
SPMC membership information is here
【profile】
Tsutomu Ochiai
Born in Tokyo in 1947. From 1978 he began training as a chef in Italy.
After returning to Japan, he became the head chef of Granata, an Italian restaurant that opened in Akasaka, Tokyo the following year in 1982.
1997: Opened LA BETTOLA
May 2005: Awarded the Star of Italian Solidarity and the Cavaliere medal
2009: Appointed Chairman of the Japan Italian Cuisine Association
Received the "Contemporary Master Craftsman" award in 2013
He was appointed Honorary Chairman of the Japan-Italian Cuisine Association in 2020. He has experience as a guest chef on board Japan's leading cruise ship, Asuka II.
[Comment from Chef Ochiai]
With a warm climate, blessed with the natural beauty of the sea and mountains, and delicious wine, Miyazaki and Italy seem to have something in common. I'm excited and happy to be able to serve food in Miyazaki, a "treasure trove of food" with its abundance of delicious, high-quality ingredients, and in a location with beautiful, majestic views of PHOENIX SEAGAIA RESORT. I hope that everyone who comes will have a wonderful time. The answer is in the video! Please take a look ♪
Enjoy restaurant-quality flavor at home with ease!
Chef Ochiai Tsutomu will show you how to make an easy and authentic carbonara.
Do you know the origin of the name "Carbonara"? The answer is in the video! Be sure to check it out!
Barrier-free information
| Entrance door type | double door |
|---|---|
| Entrance door opening width | 190cm |
| Entrance door step | none |
| Wheelchair-accessible seats | none |
| Table height | 72cm |
| Table width | 110cm (for 1 person) |
| aisle width | 100cm |
| Seat spacing | 100cm |
| Allergy elimination menu | *Please consult our staff. |
