Store Information
Located inside SEAGAIA CONVENTION CENTER, Shikino is a traditional Japanese restaurant built in the sukiya style, exuding a calm, purely Japanese atmosphere.
Located along an alleyway rich in Japanese charm, we have eight rooms of various sizes, all with tatami flooring (two of which have sunken kotatsu tables), ranging from a large hall with 115 tatami mats to a room with 24 tatami mats.
Please enjoy this wonderful time with your family or colleagues in a relaxing atmosphere, with heartfelt cuisine.
| place | SEAGAIA CONVENTION CENTER 3rd floor |
|---|---|
| Reservations and Inquiries | TEL: 0985-21-1062 (10:00-17:00) *Reservation required |
Recommended Information
■Japanese Kaiseki cuisine
Lunch from 6,050 yen Dinner from 9,900 yen
■Shokado bento
Lunch from 2,970 yen (lunch only)
*Reservations must be made at least 5 days in advance.
* Separate fees apply during the New Year period. Please contact us for details.
*A separate room charge will be required. Please contact us for more details.
*If you have any food allergies, please let us know in advance.
*The photo is for illustrative purposes only.
Year-end party/New Year's party plan
Japanese Kaiseki Course at Shikino Restaurant
■ Period: Saturday, November 1, 2025 - Saturday, February 28, 2026
*Exclusion dates: 12/29-1/3, 1/13-1/15
■Price / From 10,000 yen per person (tax and service charge included / beverages and venue fees not included)
*Available for groups of 4 or more.
*The venue is limited to "Shikino." If you would like to attend at another venue, please contact us.
*The menu may change depending on the season and availability.
*Reservations must be made at least one week in advance.
MENU
[Appetizers] Deep-fried Sadowara eggplant / Seasonal vegetables and crab meat / Grilled chicken from the prefecture marinated in salt koji / Deep-fried shiso leaves / Braised shrimp / Millet gluten with sesame sauce
[Sashimi] Tuna / Gokase Grape Maha / Shimaura Red Sea Bream / Wife Set
[Clear soup] Chicken meatballs with cartilage, shiitake mushrooms, snake-eye carrots, grilled green onions, mizuna, and yuzu
[Simmered dish] Kurose yellowtail simmered in black vinegar and balsamic sauce, whole daikon radish, small sweet potato, burdock, maple carrot, green color
[Grilled dish] Grilled domestic beef wrapped in a magnolia leaf with vegetables
[Meal] Takikomi rice, pickles
[Tomowan] Miso soup
[Sweets] Daifuku and seasonal fruits
| Scenic scenery (capacity: up to 45 people) | Floor area: 115 tatami mats (192 m²) |
|---|---|
| Harunonari (maximum capacity: 24 people) | Floor area: 40 tatami mats (63 m²) |
| Ajiro (maximum capacity: 18 people) | Floor area: 32 tatami mats (51 m²) |
| Ryoya, Hatsuzora, Minegumo (Maximum 9 people) | Floor area: 24 tatami mats (38 m²) |
| Shinryo Kunpu (Capacity: Maximum 8 people) | Floor area: 24 tatami mats (38 m²) *Shinryo and Kunpu are sunken kotatsu type rooms |
