Day 1
14：00
Check-in
Check in at PHOENIX SEAGAIA OCEAN TOWER. Since you'll be staying in a premium category "Club Floor" room on the 36th floor or higher, check in elegantly in the Club Lounge. Relax and enjoy the magnificent view outside the window.
14：30
Relaxing tea time in the lounge
After checking in, enjoy tea time in the club lounge. Enjoy a luxurious moment planning your stay while sipping coffee in the lounge with a spectacular view.
16：00
Play 9 holes in the practice round the next day
Enjoy a practice round for the next day at TOM WATSON Golf Course 's night golf course, "Starry Night Golf"! Enjoy a different kind of resort golf in a fantastical atmosphere, different from the daytime. * Starry Night Golf is closed from December to February. Play will be at twilight.
19：30
Enjoy Japan's best Miyazaki beef teppanyaki
At Fukami, you can enjoy Miyazaki beef, Japan's most delicious beef, grilled on a teppanyaki grill, which has even captivated the palates of professional golfers competing in Dunlop Phoenix Tournament. Enjoy the luxury of having your food carefully grilled on a hot plate right in front of you by a skilled chef. The seats also feature commemorative plates bearing the names of past winners.
*You cannot choose your seat.
21：30
Soothe your tired body in the hot springs
Head to the hot spring facility "Hot Spring "SHOSENKYU"" on SHINGETSU. Hot Spring "SHOSENKYU" has a strong chloride hot spring that is effective for various symptoms such as fatigue recovery, sensitivity to cold, and joint pain. Take a long soak and slowly soothe the fatigue of your round.
Day 2
6：30
Enjoy breakfast with a spectacular view
Club floor guests can enjoy complimentary breakfast at Ristorante ARCO. Enjoying breakfast while looking out at the majestic Pacific Ocean is the epitome of luxury. In addition to the main dish made with eggs from Miyazaki Prefecture, you can also enjoy bread, salad, cheese, soup, and more in a half-buffet style.
8：30
Take on PHOENIX COUNTRY CLUB Tournament Course
After checking out, enjoy a round at PHOENIX COUNTRY CLUB, home of the Dunlop Phoenix Tournament. Enjoy the strategically designed field where the world's top golfers have competed.
11：00
Lunchtime at the clubhouse restaurant
The restaurant on the second floor of the clubhouse offers a variety of Japanese, Western and Chinese dishes, including the Miyazaki Beef Bowl, the most popular dish ordered by many professional golfers during Dunlop Phoenix Tournament.
12：00
The second half begins!
Hole Introduction [Sumiyoshi Course No. 8 (Par 3)]
This pond is called "Jumbo Pond."
On the final day Dunlop Phoenix Tournament in 1994, the legendary scene of professional golfer Masashi Ozaki, also known as Jumbo Ozaki, was born here.
With his third consecutive win and his annual prize money exceeding 200 million yen at stake, he entered this hole with a one-stroke lead.
The tee shot goes into the pond.
However, the ball bounced off the water and miraculously came to rest on top of the fountain.
He calmly got out of a desperate situation with a bogey, then finished with a birdie on the final 18th hole, and achieved a stunning comeback victory!
15：00
Spend your time at the clubhouse afterwards
After your round, why not take a break in the restaurant on the second floor? We offer sweet plates and parfaits supervised by Executive Chef and Pastry Chef Masato Hiyoshi, PHOENIX COUNTRY CLUB original blend coffee, Miyazaki shochu, and more.
16：00
Experience the history of the world's star players
The Champions' Room on the first floor of the clubhouse displays the clubs and handprints of past champions that have been used in battles, something that will make any golfer's eyes light up. Rather than going into detailed explanations, it is a space that we would encourage you to just take a look.