[Appetizer] Squid and plum jellyfish salad / Egg tofu / Seasonal salad
[Sashimi] Tuna with tuna sauce / Mahachi / Shimaura red sea bream shellfish roll
[Steamed dish] Sikhlam Chawanmushi
[Strong side dish] Grilled conger eel, shrimp paste, Sadowara eggplant, Hakata, deep-fried yuba wrapped in tofu skin
[Grilled dish] Prefectural chicken marinated in salted koji and wrapped in a cedar board, grilled with vegetables
[Meal] Chirashi sushi
[Finishing bowl] Red miso soup
[Sweets] Chilled zenzai, shiratama dango, cotton candy with matcha sauce

[Appetizers] Okuhyuga salmon salad / Deep-fried Sadowara eggplant in marinade / Seasonal vegetables and crab meat in marinade / Duck with mustard sauce, shrimp and caviar skewer
[Sashimi] Tuna / Golden flounder wrapped in leek / Mahachi
[Steamed dish] Steamed sea bream (kama) in sake
Shiitake mushroom, tofu, grilled white leek, red and white snake eye, plum and gluten
Sea bream seasoned with tide
[Simmered dish] Ebi Takano Hakata
[Grilled dish] Miyazaki beef thigh roast beef with vegetables
[Meal] Temari sushi
[Finishing bowl] Red miso soup
[Sweets] Chilled zenzai, shiratama dango, cotton candy with matcha sauce

[Appetizer openwork box]
・Fried Sadowara eggplant in soy sauce
・Tuna with sake kasu sauce
・Seasonal vegetables and grilled mushrooms
・Dried yuba tortoiseshell sauce, wasabi
・Roasted Miyazaki beef thigh with Hakata kelp and green onion sauce
・Mekko shiso wrapped fried food, pickled plum
・Shrimp caviar shot, Maruju yose
・Grilled fish marinated in miso, pickled myoga
・Grilled local chicken marinated in salt koji
[Sashimi] Tuna and avocado tartar with wasabi mayonnaise and chopped myoga / Golden flounder wrapped in leeks / Shrimp
[Clear Soup] Clam and Egg Tofu Clear Soup
Shiitake mushrooms, red and white snake eyes, and green laver seaweed
[Strong Appetizers] Deep-fried Shrimp in Kadaif Batter / Deep-fried Asparagus Wrapped in Pork Loin and Breadcrumbs / Deep-fried Lotus Root with Shrimp Paste
[Grilled dish] Charcoal grilled Miyazaki beef with vegetables
Chilled mashed tomatoes (seasonal vegetables)
[Meal] Temari sushi
[Finishing bowl] Red miso soup
[Sweets] Shiratama Anmitsu

[Chilled small dish]
Soy milk mozuku seaweed jelly topped with sake-fried whelks and colorful vegetables

[Funemori]
Hassun) Boiled lotus root with mustard / Shrimp and caviar / Grilled conger eel steamed in Sakura Domyoji style
Grilled hairtail fish wrapped in asparagus / Millet gluten with sesame seeds / Simmered broad beans in honey
Sashimi) Tuna / Shimaura Red Sea Bream Rolled with Green Onion (Kelp Soy Sauce)
Steamed food) Steamed chicken meatballs in soup
Strong Appetizer) Pumpkin bun, Chicken mince shaved in, Plum and Fu with tortoiseshell sauce
Grilled dish) Miyazaki beef wrapped in a cedar board and served with vegetables
Tempura) Shrimp, whiting, Sadowara eggplant, green chili pepper, tempura sauce

[Meals]
Chirashi sushi
Akadashi

[Sweets]
Chilled zenzai, shiratama dumplings, cotton candy with matcha sauce

*The Mizuki course can accommodate up to 8 people per room.

Chawanmushi / Sashimi / Hamburg steak with vegetables and fried shrimp
Potatoes, potato salad, tomatoes, croquettes, sausages
Temari sushi / Fruit / Shrimp tempura udon

Grilled whole small sea bream / Red and white kamaboko / Hajigami / Ear of rice
Red rice / Pickles / Fruit / Teething stone
[Simmered dish] Mixed vegetables
[Clear soup] Clam and egg tofu clear soup

*You can bring your own chopsticks for the first meal. A dining table is provided, but you can also bring your own.

How about "Shiogama-yaki Sea Bream" as a celebratory sea bream dish to add a touch of elegance to your special occasion? We use Shimaura Madai sea bream from Miyazaki Prefecture, and when you crack the salt crust with a mallet, the plump, steamed Shimaura Madai sea bream appears.

• Price: 12,000 yen (tax included) Includes a wooden mallet and Mizuhiki string
• Size: Sea bream approx. 1.5kg (serves 5-6)
• Application deadline: Reservations must be made at least 7 days in advance

*Cancellations cannot be made 6 days or more prior to the pick-up date.
*Please apply when making your reservation.
*When making a reservation using the request form, please enter your order details in the "Inquiry" section.

We can also accommodate one-sho rice cake orders.

• Price: 3,500 yen (tax included) per piece

*Please bring your own furoshiki and sandals.
*The color of the mochi is white.
*Photo is for illustrative purposes only

• Price: 2,200 yen per person (tax included)

*Reservations required at least 7 days in advance
*Cancellations cannot be made 6 days or more prior to the pick-up date.
*Please apply when making a reservation.
*When making a reservation using the request form, please enter your order details in the "Inquiry" field.
*Photo is for illustrative purposes only

Please choose from fresh cream cake or chocolate cake.

• Price: 3,500 yen (tax included)

*Only size 5 (diameter approx. 15cm) is available
*Reservations required at least 7 days in advance
*Cancellations cannot be accepted after 6 days from the pick-up date.
*Please let us know when making your reservation.
*When making a reservation using the request form, please enter your order details in the "Inquiry" section.

• Price: 4,000 yen (tax included)

*Only size 5 (diameter approx. 15cm) is available
*Reservations required at least 7 days in advance
*Cancellations cannot be accepted after 6 days from the pick-up date.
*Please let us know when making your reservation.
*When making a reservation using the request form, please enter your order details in the "Inquiry" section.

*Reservations required at least 7 days in advance
*Take-out available
*Flavors vary depending on the season.

For more information on SPMC, click here