Ristorante ARCO: Breathtaking views from the 42nd floor × Elegant breakfast


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Enjoying breakfast while gazing at the magnificent Pacific Ocean stretching out below is truly a luxury in itself.
The main dishes, which are carefully prepared one by one after you place your order, use "Ebino Kogen Eggs" from Ebino City, Miyazaki Prefecture. These eggs, produced from the bounty of Kirishima's nature and carefully raised chickens, are characterized by their elasticity and rich flavor. You can choose from egg dishes such as "Egg Galette with Miyazaki Prefecture Prosciutto and Kinako Powder," "Sadowara Eggplant Dress Omelet," "Shimaura Sea Bream and Zucchini Tegamino," and "Omelet Wrapped in the Bounty of Miyazaki."
In addition, salads, cheeses, soups, and other items are available in a half-buffet style.
In the early morning, you might encounter the magical "path of the rising sun" illuminating the ocean. Be sure to experience this special morning.
■Hours / 6:30 AM - 9:30 AM (Last entry 9:00 AM)
■Rates / For guests staying on a Club Floor accommodation plan: Free
*Guests staying outside the Club Floor who have a breakfast voucher can use the breakfast service for an additional ¥500 (tax included)
*During peak times, priority will be given to guests staying on the club floor
*Please note that guests staying on floors other than the Club Floor may be refused service during peak times
Please inquire with the front desk staff upon check-in.
ARCO Club Floor accommodation plan with breakfast is here
The head chef's specially selected Miyazaki Prefecture-produced "Ebino Highland Eggs"
The main egg dish uses "Ebino Plateau Eggs," which are produced on a naturally rich farm at the foot of the Ebino Plateau in Miyazaki Prefecture, with a focus on feed for parent hens and a stress-free breeding environment.

Selectable egg dishes menu
Miyazaki Prefecture-produced prosciutto and kinako-flavored egg galette
Sadohara eggplant dress omelet
- Tegamino with sea bream and zucchini
・Omelet filled with the bounty of Miyazaki


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