Dinner Buffet
The dinner buffet features a wide variety of Miyazaki local dishes, including roast Miyazaki beef, chicken nanban, and chilled miso soup. Enjoy a diverse menu based on the theme of "Miyazaki terroir" to your heart's content.
We also offer bonito dishes, which are in season in the spring, hand-rolled sushi that combines more than 10 different ingredients, and crab dishes that are popular in the winter. For an additional fee, you can also enjoy all-you-can-eat snow crab!
Additionally, a strawberry fair will be held from March to April, with 15 kinds of adorable strawberry sweets lined up in the sweets corner.

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Himuka
Himuka will open on March 13th. Enjoy kaiseki cuisine, which uses seasonal ingredients from Miyazaki's sea, mountains, and land, elevated with the aesthetic sense and skill of Japanese cuisine.

<Menu>
[Appetizer] Smoked bonito
[Soup dish] Sakurahime chicken meatball soup
[Sashimi] Shimaura red sea bream with cherry blossom salt and spring vegetables
[Grilled dish] Charcoal grilled Miyazaki beef thigh with seasonal grilled vegetables
[Steamed dish] Chawanmushi with sea bream tide broth
[Meal] Organic rice and Miyazaki beef simmered in soy sauce
[Pickles] Lightly pickled takana and hebesu
Hyuga Natsu radish
Charcoal grilled chicken and sweet simmered shiitake mushrooms
[Finishing bowl] Red miso soup
[Dessert] Milk ice cream with strawberry sauce

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A full-course Chinese cuisine
A total of seven dishes, carefully prepared using a variety of cooking methods and incorporating ingredients that capture the breath of spring. Enjoy colorful Chinese spring cuisine to your heart's content.

<Menu>
・Today's appetizer
・Bamboo shoot and rape blossom soup ※Only available with the 1 night 5 meal plan
・Shrimp spicy mayonnaise sauce
・Steamed white fish and clams with soy sauce
・Miyazaki herb beef stir-fried with miso
・Fried rice with dried baby sardines and komatsuna
・Almond tofu with strawberry sauce

*Store closed every Thursday

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[1 night 5 meal plan only] Spring dinner course
Ristorante ARCO reopened after renovation in December 2025. This plan offers an exclusive course using ingredients grown in Miyazaki's rich natural environment and seasonal ingredients, delicately and elegantly prepared using Italian techniques.

<Menu>
・Cicoria arrosto and Ayabudo pork prosciutto
・Miyazaki Sakurahime chicken mousse
・Seared Shimaura red sea bream carpaccio with Matsui Farm carrot dressing
・Octopus and celery insalata, marinated Sadowara eggplant
・Bruschetta with rich Miyazaki tomatoes and basil
・Miyazaki dried mullet roe and chili peppers, shrimp tegamino, truffle aroma
・Ayabudo pork and red wine ragout spaghetti
・Beef fillet tagliata with balsamic vinegar, duck arroz with broad bean puree
・Piedmont-style chocolate pudding

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Hyuga Natsu Spritzer + Snack
A light drink made by adding Hyuganatsu syrup to white wine and mixing it with soda. It is flavored with Hyuganatsu peel, creating a cocktail with a subtle bitterness and refreshing citrus taste.
■ Business hours: 7:30 PM - 11:00 PM (last orders at 10:30 PM)

Hyuga Natsu Sour + Snacks
Ocean 45, which will reopen on March 13th, will offer a sour drink that makes the most of the refreshing acidity of Hyuga Natsu. The addition of mint gently envelops the aroma of shochu, leaving a light aftertaste.
■ Business hours: 16:00-23:30 (last orders at 23:00)
*Due to store renovations, the store will be closed until Thursday, March 12, 2026

Breakfast buffet
Enjoy our carefully prepared Japanese and Western buffet to your heart's content while sharing memories of your stay at SEAGAIA.
■Time / 6:00-11:30

Choice of breakfast bowls
Enjoy a breakfast with a change of flavor using the broth of your ochazuke. Choose from three different dishes: "Grilled Kurose Yellowtail with Seaweed Butter and Soy Sauce and Chili Men Rice," "Miyazaki Beef Roast Beef Rice," and "Eel Hitsumabushi (Limited Quantity)."
■Time: 6:00-10:00 (last entry 9:30)
*Opening date: March 13, 2026

This bagel has a pleasant balance of sweetness and sharpness, with the gentle sweetness of strawberry jam, the richness of cream cheese, and a touch of black pepper.

■Providing hours / 10:00-17:00
*The item will be delivered the day after your stay (check-out date).
*Take-out available

For tea time, we have prepared a set of Pierre Hermé Paris baked goods. Enjoy the rich flavor and high-quality taste with your favorite drink from the designated menu.

■Providing hours / 10:00-17:00
*The types of baked goods vary depending on the season.

The spacious rooms have ocean views! The open rooms are designed with an ocean theme. The large windows offer a magnificent view of the Pacific Ocean and Black Pine Forest.
(Standard type: 8th to 15th floors / 50m²)

SPMC Member Benefits
・Free upgrade to a deluxe room on the 16th floor or above! (Standard twin and triple rooms only)
▶SPMC membership (no registration fee or annual fee) Here

*The photo shows a Deluxe Twin room.

Club floor rooms now available with our one night stay and five meals plan!
・Club Twin Grand (50m²)
・Club Double Grand (50m²)
・ Club Triple (50m²)

Of course, club floor benefits are included ♪
・Free use of the club lounge
・Check-in and check-out at the club lounge on the 36th floor
・Late check-out at 12:00
・Free use of in-room refrigerators (additional charges apply)
・Pillow fitting and pillow rental
etc.

You can use TSUKUYOMI and SHINGETSU Hot Spring "SHOSENKYU" of charge during your stay. The hot springs that gush forth from 10 million year old strata are rich in minerals and are good for beauty. They are effective for various symptoms such as fatigue recovery and sensitivity to cold. Enjoy a refreshing bath along with your resort stay.
*The service may be closed for maintenance.
*A bathing tax of 150 yen per person per night will be charged at the hotel.