A limited-time luxury gourmet plan to enjoy a delicious resort and make the most of spring.
The new Japanese restaurant "Himuka" will open on Friday, March 13th and will offer kaiseki cuisine perfect for the festive season.
Choose from a variety of restaurants for dinner, lunch, breakfast, tea, and even bar time.
SEAGAIA 's proud restaurants and bars will welcome you with their delicious menu.
Plan Overview
Spring 2026 1 night stay with 5 meals
■ Period: March 1st (Sun) - April 30th (Thu), 2026
■Price / PHOENIX SEAGAIA OCEAN TOWER 1 night stay with 5 meals + hot spring
■Dinner restaurant /
・ Garden Buffet "PINE TERRACE": From 15,500 yen per person
・Japanese cuisine "Himuka": from 15,500 yen per person *New opening on March 13th
・Chinese cuisine "Lanhai": from 17,500 yen per person
・Ristorante ARCO: From 19,000 yen per person *Renewal opening on December 20th
*The above rates are only available for online reservations (for 3 people per room). If you make a reservation by phone, an additional 500 yen will be charged.
■Guest rooms: Standard triple (50m²), Corner Quadruple (71m²), club twin grand (50m²), etc.
■Contents / Breakfast, lunch, dinner, teatime snacks, bar time cocktails and snacks, hot spring facility "Hot Spring "SHOSENKYU""
*Ingredients and menu may change depending on the purchasing situation.
*All photos used are for illustrative purposes only.
*A bathing tax of 150 yen per person per night will be charged at the hotel.
<SPMC member benefits>
Free upgrade to a deluxe room on the 16th floor or above! (Standard twin and triple rooms only)
*SPMC members, please log in from the top right of the screen after clicking "Make a reservation" and make your reservation with your member name displayed.
<For those living in Miyazaki, Fukuoka, Kagoshima, Kumamoto, or Oita>
Please enroll in SPMC before check-in.
Meal details/accommodation reservations
Choose your favorite restaurant.
*SPMC members must log in from the top right of the screen after clicking the reservation button and make a reservation with their member name displayed.
Dinner Buffet
The dinner buffet features a wide variety of Miyazaki local dishes, including roast Miyazaki beef, chicken nanban, and chilled miso soup. Enjoy a diverse menu based on the theme of "Miyazaki terroir" to your heart's content.
We also offer bonito dishes, which are in season in the spring, hand-rolled sushi that combines more than 10 different ingredients, and crab dishes that are popular in the winter. For an additional fee, you can also enjoy all-you-can-eat snow crab!
Additionally, a strawberry fair will be held from March to April, with 15 kinds of adorable strawberry sweets lined up in the sweets corner.
Make a reservation (SPMC members)
Book your stay (residents of Miyazaki, Fukuoka, Kagoshima, Kumamoto, and Oita prefectures)
Himuka
Himuka will open on March 13th. Enjoy kaiseki cuisine, which uses seasonal ingredients from Miyazaki's sea, mountains, and land, elevated with the aesthetic sense and skill of Japanese cuisine.
<Menu>
[Appetizer] Smoked bonito
[Soup dish] Sakurahime chicken meatball soup
[Sashimi] Shimaura red sea bream with cherry blossom salt and spring vegetables
[Grilled dish] Charcoal grilled Miyazaki beef thigh with seasonal grilled vegetables
[Steamed dish] Chawanmushi with sea bream tide broth
[Meal] Organic rice and Miyazaki beef simmered in soy sauce
[Pickles] Lightly pickled takana and hebesu
Hyuga Natsu radish
Charcoal grilled chicken and sweet simmered shiitake mushrooms
[Finishing bowl] Red miso soup
[Dessert] Milk ice cream with strawberry sauce
Make a reservation (SPMC members)
Make a reservation (residents of Miyazaki, Fukuoka, Kagoshima, Kumamoto, and Oita prefectures)
A full-course Chinese cuisine
A total of seven dishes, carefully prepared using a variety of cooking methods and incorporating ingredients that capture the breath of spring. Enjoy colorful Chinese spring cuisine to your heart's content.
<Menu>
・Today's appetizer
・Bamboo shoot and rape blossom soup ※Only available with the 1 night 5 meal plan
・Shrimp spicy mayonnaise sauce
・Steamed white fish and clams with soy sauce
・Miyazaki herb beef stir-fried with miso
・Fried rice with dried baby sardines and komatsuna
・Almond tofu with strawberry sauce
*Store closed every Thursday
Make a reservation (SPMC members)
Make a reservation (residents of Miyazaki, Fukuoka, Kagoshima, Kumamoto, and Oita prefectures)
[1 night 5 meal plan only] Spring dinner course
Ristorante ARCO reopened after renovation in December 2025. This plan offers an exclusive course using ingredients grown in Miyazaki's rich natural environment and seasonal ingredients, delicately and elegantly prepared using Italian techniques.
<Menu>
・Cicoria arrosto and Ayabudo pork prosciutto
・Miyazaki Sakurahime chicken mousse
・Seared Shimaura red sea bream carpaccio with Matsui Farm carrot dressing
・Octopus and celery insalata, marinated Sadowara eggplant
・Bruschetta with rich Miyazaki tomatoes and basil
・Miyazaki dried mullet roe and chili peppers, shrimp tegamino, truffle aroma
・Ayabudo pork and red wine ragout spaghetti
・Beef fillet tagliata with balsamic vinegar, duck arroz with broad bean puree
・Piedmont-style chocolate pudding
Make a reservation (SPMC members)
Make a reservation (residents of Miyazaki, Fukuoka, Kagoshima, Kumamoto, and Oita prefectures)
1 cocktail + snacks
Enjoy before or after your meal! Choose one of Kurobar or Ocean45.
Hyuga Natsu Spritzer + Snack
A light drink made by adding Hyuganatsu syrup to white wine and mixing it with soda. It is flavored with Hyuganatsu peel, creating a cocktail with a subtle bitterness and refreshing citrus taste.
■ Business hours: 7:30 PM - 11:00 PM (last orders at 10:30 PM)
Hyuga Natsu Sour + Snacks
Ocean 45, which will reopen on March 13th, will offer a sour drink that makes the most of the refreshing acidity of Hyuga Natsu. The addition of mint gently envelops the aroma of shochu, leaving a light aftertaste.
■ Business hours: 16:00-23:30 (last orders at 23:00)
*Due to store renovations, the store will be closed until Thursday, March 12, 2026
Breakfast buffet
Enjoy our carefully prepared Japanese and Western buffet to your heart's content while sharing memories of your stay at SEAGAIA.
■Time / 6:00-11:30
Choice of breakfast bowls
Enjoy a breakfast with a change of flavor using the broth of your ochazuke. Choose from three different dishes: "Grilled Kurose Yellowtail with Seaweed Butter and Soy Sauce and Chili Men Rice," "Miyazaki Beef Roast Beef Rice," and "Eel Hitsumabushi (Limited Quantity)."
■Time: 6:00-10:00 (last entry 9:30)
*Opening date: March 13, 2026
This bagel has a pleasant balance of sweetness and sharpness, with the gentle sweetness of strawberry jam, the richness of cream cheese, and a touch of black pepper.
■Providing hours / 10:00-17:00
*The item will be delivered the day after your stay (check-out date).
*Take-out available
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For tea time, we have prepared a set of Pierre Hermé Paris baked goods. Enjoy the rich flavor and high-quality taste with your favorite drink from the designated menu.
■Providing hours / 10:00-17:00
*The types of baked goods vary depending on the season.
Room/Hot Spring
The spacious rooms have ocean views! The open rooms are designed with an ocean theme. The large windows offer a magnificent view of the Pacific Ocean and Black Pine Forest.
(Standard type: 8th to 15th floors / 50m²)
SPMC Member Benefits
・Free upgrade to a deluxe room on the 16th floor or above! (Standard twin and triple rooms only)
*The photo shows a Deluxe Twin room.
Club floor rooms now available with our one night stay and five meals plan!
・Club Twin Grand (50m²)
・Club Double Grand (50m²)
・ Club Triple (50m²)
Of course, club floor benefits are included ♪
・Free use of the club lounge
・Check-in and check-out at the club lounge on the 36th floor
・Late check-out at 12:00
・Free use of in-room refrigerators (additional charges apply)
・Pillow fitting and pillow rental
etc.
You can use TSUKUYOMI and SHINGETSU Hot Spring "SHOSENKYU" of charge during your stay. The hot springs that gush forth from 10 million year old strata are rich in minerals and are good for beauty. They are effective for various symptoms such as fatigue recovery and sensitivity to cold. Enjoy a refreshing bath along with your resort stay.
*The service may be closed for maintenance.
*A bathing tax of 150 yen per person per night will be charged at the hotel.
Price list (example)
Dinner: Garden Buffet "PINE TERRACE", Japanese cuisine "Himuka" Room: Standard type
| 1 room 1 person | 1 room 2 people | 1 room 3 people | 1 room for 4 people | |
|---|---|---|---|---|
| A | 20,500円 | 17,500円 | 15,500円 | |
| B | 24,500円 | 19,500円 | ||
| C | 26,500円 | 21,500円 | ||
Price Calendar
| 2026年3月 | ||||||
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| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| A | A | A | A | B | C | |
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| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| A | A | A | A | A | ||
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| A | A | A | A | A | B | C |
| 29 | 30 | 31 | ||||
| B | A | |||||
| 2026年4月 | ||||||
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| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
| 1 | 2 | 3 | 4 | |||
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| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| B | A | A | A | A | B | C |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| A | A | A | A | A | B | C |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| B | A | A | A | A | B | C |
| 26 | 27 | 28 | 29 | 30 | ||
| B | B | B | B | B | ||
Renewal Information
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Opening on Saturday, December 20, 2025.
"ARCO" means "arch" in Italian. As the name suggests, the interior of the restaurant is lined with a series of arches of different designs, and the atmosphere changes as you pass through them. You can enjoy the experience of reading a story, chapter by chapter. The furniture, including tables, sofas, and carpets, has also been renewed. The beautiful space, which combines the elegance of medieval Europe with a modern essence, along with the Italian cuisine overseen by Chef Ochiai Tsutomu, will elevate your experience here to an even more exceptional one.
Please look forward to Ristorante ARCO, which will be making a new start with its original "ARCO" concept.
Opening Friday, March 13, 2026.
We offer a variety of dishes that express the bounty of Miyazaki's sea, mountains, and land, as well as the aesthetic sense of Japanese cuisine. From kaiseki cuisine that reflects the four seasons, to sushi that highlights the craftsmanship of our artisans, to the warmth of hot pot that will soothe your soul, we have a wide variety of dishes to satisfy both everyday and special occasions.
The store's design is based on the concept of "a space that harmonizes the essence and charm of Japanese culture," and embodies the timeless "royal path of Japanese culture." Genuine materials such as wood, stone, and earth, along with the skills of artisans, create a space that exudes the warmth of Miyazaki within a tranquil and dignified appearance.
Opening Friday, March 13, 2026.
Based on the design concept of "Pacific Sanctuary," the bar offers a wide range of cocktails, including homemade mint mojitos, wines carefully selected by sommeliers, non-alcoholic cocktails, and soft drinks in an open space created by a vast atrium.
It will be transformed into a lobby lounge that caters to the various aspects of your resort stay.
Opens Saturday, April 25, 2026.
The third floor has been completely renovated with an "oasis" theme, transforming it into a new play space. There are plenty of things to keep small children occupied, such as large play equipment, a Tarzan rope, block art, and a library corner. There are also play equipment and objects for infants, allowing parents and children to spend memorable times together.
The indoor pool has also been renovated with a colorful slide, allowing parents and children to enjoy themselves safely and securely regardless of the weather or temperature.