In 2021, we again received a five-star rating, which is awarded to facilities that implement hygiene management measures incorporating HACCP principles on a daily basis in order to provide consumers with safe and secure food.

Five stars are
 

1. Implementing employee health management
2. Attending a food hygiene seminar
3. Implementing measures to eradicate sanitary pests, etc.
4. Food hygiene management records
5. Food liability insurance

We will continue to work hard to ensure that we can always provide our customers with safe and secure food.