Products/Services - Sustainability at PHOENIX SEAGAIA RESORT
"Safe and secure"
Providing safe and secure food / Formulating a business recovery plan (BCP)
In the "Products/Services" area, we aim to maintain a safe and secure environment for "safety and security," and are working on the items of "Providing safe and secure food" and "Establishing a BCP." For example, in the "Providing safe and secure food" area, we procure locally produced and certified ingredients and food products from known producers.
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The restaurant actively promotes the use of locally harvested vegetables from Miyazaki Prefecture, and has also begun purchasing organic vegetables from Aya Town, which is well known nationwide.
*Photos provided by Matsui Farm, an organic JAS vegetable producer.
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Some of our stores serve organic rice grown on farms certified under Organic JAS and ASIAGAP.
*Photo provided by Organic Farm ZERO, a producer of organic JAS certified rice.
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HACCP is a hygiene management method to ensure product safety. We regularly check for safety and security, including food poisoning, contamination, and raw material delivery.
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Various departments take the lead in holding regular study sessions, such as "Study sessions on seafood certification," "Seminars on foreign matter contamination," and "Study sessions on allergies," in collaboration with related companies and with external lecturers.
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We are currently formulating a business plan that outlines methods and means for continuing core business operations and enabling early recovery in the event of a disaster or other emergency.
For more information on SEAGAIA 's sustainability, click here