"Products/Services" -PHOENIX SEAGAIA RESORT Sustainability
"Safe and secure"
Providing safe and secure food / Formulating a business recovery plan (BCP)
In the "Products/Services" area, we aim to maintain a safe and secure environment for "safety and security," and are working on the items of "Providing safe and secure food" and "Establishing a BCP." For example, in the "Providing safe and secure food" area, we procure locally produced and certified ingredients and food products from known producers.
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The restaurant actively promotes the use of locally harvested vegetables from Miyazaki Prefecture, and has also begun purchasing organic vegetables from Aya Town, which is well known nationwide.
*Photos provided by Matsui Farm, an organic JAS vegetable producer.
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Some stores offer Rainforest Alliance certified coffee beans and organic rice grown on farms certified by the Organic JAS & ASIAGAP.
*Photos provided by Organic Farm ZERO, an organic JAS rice producer.
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Based on the idea of animal welfare, we plan to gradually switch to cage-free eggs from 2025.
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HACCP is a hygiene management method to ensure product safety. We regularly check for safety and security, including food poisoning, contamination, and raw material delivery.
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Various departments take the lead in holding regular study sessions, such as "Study sessions on seafood certification," "Seminars on foreign matter contamination," and "Study sessions on allergies," in collaboration with related companies and with external lecturers.
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災害などの緊急事態において、中核となる事業の継続や、早期復旧を可能とする方法や手段などを取り決めた事業計画の策定を進めています。