2026-08-26
Teppanyaki "FUKAMI"

Mariage Night ~"Banfi" Maker's Dinner~

A feast of wine and fine cuisine
Mariage Night “Banfi” Makers Dinner

 

On Thursday, October 15, 2026, Teppanyaki "FUKAMI" on the first floor PHOENIX SEAGAIA OCEAN TOWER will host "Mariage Night ~ Banfi Makers Dinner ~," a feast of wine and gourmet food presented by the prestigious Banfi.

We are pleased to welcome Paolo Fassina, North Asia Area Manager of Banfi, who will share the charm and philosophy of wine. We have also prepared a teppanyaki course featuring Miyazaki beef paired with wines carefully selected by a sommelier from PHOENIX SEAGAIA OCEAN TOWER.

A special dinner that combines the profound allure of fine wines with the masterful techniques of teppanyaki.
We offer a special pairing that can only be found here.
 

"Mariage Night ~"Banfi" Makers Dinner~" Overview

■Date and Time: Thursday, October 15, 2026, 19:00-21:00 (Doors open / Registration from 18:30)

■Price: 30,000 yen per person
SPMC member discounted rate: ¥27,500 per person
*You can use the member rate by presenting your membership card on the day of your visit.

■Location: Teppanyaki "FUKAMI" on the 1st floor PHOENIX SEAGAIA OCEAN TOWER

■Capacity: 28 people *Applications will close once the capacity is reached.

■Contents: Amuse-bouche / Appetizer / Fish dish / 3 Miyazaki beef teppanyaki dishes / Dessert
+ 6 types of wine (1 sparkling, 2 white, 2 red, 1 dessert wine)
★There will also be fun events!

Apply here

*A shuttle bus service will be available from Miyazaki Station on the day of the event (advance registration required / will only operate if the maximum number of passengers is reached).
 

 

A dinner course paired with 6 types of wine.

Enjoy amuse-bouche and appetizers made with carefully selected ingredients, paired with sparkling wine. Savor the compatibility of the food and wine, and enjoy pairings that bring out the unique characteristics of each of the three wines, such as fish dishes with white wine and teppanyaki Miyazaki beef with red wine.
Furthermore, one of the finest wines to grace this evening is "Banfi Brunello di Montalcino 2016." This is a representative Montalcino wine that continues to captivate wine lovers around the world. We are especially pleased to offer the 2016 vintage, highly regarded as a great vintage, with its deep and elegant flavor.

Discover new expressions born from harmony with food, and hear stories unique to the manufacturer's visit to Japan.
Please experience this luxurious pairing, available only to this evening.

 

About Banfi


Banfi owns vast vineyards blessed with a Mediterranean climate and the unique microclimate of the Montalcino hills. Both in terms of scale and quality, it is highly regarded both domestically and internationally as one of the top big wineries. They invest heavily in soil and grape variety research, as well as state-of-the-art winemaking equipment, constantly striving to improve quality.
In particular, when it comes to Brunello, one of Italy's most representative wines, this is one of the few wineries in Montalcino, despite being one of the largest (owning vineyards totaling 850 hectares), that can consistently supply high-quality wine.
 

Sommelier Profile

Banfi North Asia Area Manager
Mr. Paolo Fassina

Born in Cremona, Italy in 1970. Graduated from the University of Florence (majoring in Wine Business & Marketing). Holds AIMS and AIS certified sommelier qualifications.
After graduating from university, I worked at a winery in the Chianti region of Tuscany, handling marketing and promotion for both domestic and international markets in Italy. Subsequently, I worked for a restaurant group in Hong Kong, where I was responsible for wine selection, staff training, and wine tasting events. Since 2009, I have been the North Asia Area Manager for Banfi.

 

Sommelier
Vice Chairman of the Miyazaki Branch of the Sommelier Association
Haruna Yokoyama

Manager of Teppanyaki "FUKAMI"
Sommelier
Tomoya Kitamura

Sous Chef Teppanyaki "FUKAMI"
Sommelier
Yasuhiro Hachiya

 

 

PHOENIX SEAGAIA OCEAN TOWER has six sommeliers on staff, and they host a wine event called "Mariage Night" that utilizes their knowledge and sensibilities.

It all started in March 2026 with an inaugural event to commemorate the opening of "Ocean45 LOUNGE & BAR," and has been very well received by many customers.
We will continue to hold these events regularly, providing opportunities for you to enjoy the charm of wine and discover new wines.

 

 

View details of Teppanyaki "FUKAMI"

 

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