期間中は、ガーデンビュッフェ「パインテラス」をはじめとする、ホテル内レストラン＆バーにて、いちごを使用したメニューをご提供。デザートはもちろん、料理やカクテルなど、多彩なスタイルで旬のいちごをご堪能いただけます。
第一弾：2026年3月1日（日）～4月30日（木）
第二弾：2026年5月1日（金）～5月31日（日）
全館いちご尽くし【いちごフェア第一弾】
期間 / 2026年3月1日（日）～4月30日（木）
Garden Buffet "PINE TERRACE"
Strawberry × Milky
The buffet's sweets corner offers a variety of desserts that combine milky ingredients with strawberries. A wide selection of eye-catching desserts is available, including a light and fluffy strawberry roll cake, strawberry-scented scones, strawberry tiramisu, strawberry-flavored warabimochi, strawberry-flavored melon bread, and the classic strawberry shortcake. There are 15 types of strawberry desserts available at dinnertime, and 8 types at lunchtime.
Strawberry Baumkuchen will also be available exclusively at dinner time on Saturdays and Sundays!
| Time | Lunch 11:30-13:30 (last entry 13:00) Dinner 17:00-22:00 (last order 21:30) |
|---|---|
| Fee | Lunch buffet: 3,800 yen for adults, 1,900 yen for children aged 4 to 12. Dinner buffet: 6,500 yen for adults, 3,250 yen for children aged 4 to 12. |
Garden Buffet "PINE TERRACE"
Two types of mocktails
At Pine Terrace, limited edition mocktails are available every month.
During the Strawberry Fair, we will be offering two types of mocktails featuring strawberries.
Strawberry Mocktail
A refreshing fruit mocktail made with plenty of fresh strawberries and cranberries mixed with carbonated water.
Strawberry Milk Mocktail
This after-dinner dessert mocktail is made with milk, plenty of whipped cream, chocolate, and berry syrup.
| Sales period | ~April 30, 2026 (Thursday) |
|---|---|
| Fee | 900 yen each |
KAZE-MACHI TERRACE
We offer a variety of strawberry bakery and sweets, including eclairs and Mont Blancs that combine smooth cream and strawberries, scones with a rich strawberry aroma, rustic bread that combines strawberry buttercream and bean paste, cat-shaped bread filled with strawberry jam, and the popular "Hiyoshi Roll" in a "strawberry x pistachio" flavor. Enjoy the adorable appearance and taste of strawberries that will make you feel the spring.
| Fee | Sweets from 550 yen, bread from 300 yen, Hiyoshi Roll 3,500 yen |
|---|
Teppanyaki "FUKAMI"
Sautéed foie gras with strawberries
Savory sautéed foie gras is served with lightly sweet brioche and strawberries, and finished with a rich sauce made from red wine and strawberries. The richness of the foie gras is combined with the tartness of the strawberries, creating a flavor that lingers like spring.
Enjoy the lively atmosphere that only teppanyaki can offer, along with the sophisticated flavors.
| Fee | 4,800円 |
|---|---|
| Remarks | Available as an à la carte menu |
Ristorante ARCO
Strawberry and Mozzarella Caprese
A spring-like Caprese salad made with fresh strawberries and mozzarella cheese. The sweet and sour taste of the strawberries and the rich flavor of the mozzarella complement each other, making this a simple dish that highlights the appeal of the ingredients.
| Period | March 1st (Sunday) - April 30th (Thursday), 2026 |
|---|---|
| Remarks | Served as part of the lunchtime prix fixe menu (weekdays only) |
Chinese Restaurant "LAN-HAI"
Almond tofu
Our popular almond tofu is topped with strawberry sauce, available only in spring. The subtle aroma of star anise adds depth to the sweetness, typical of Chinese cuisine.
| Period | March 1st (Sun) - April 29th (Wed) 2026 *Closed on Thursdays |
|---|---|
| Remarks | Served as a dessert with the dinner course "Causeway Bay" |
Japanese cuisine "Himuka "
Miyazaki mugwort ice cream served with local strawberry sauce
The dessert served with the Himuka "Matsu" course will be a dessert created under the supervision of Executive Chef and Patissier Hiyoshi. It will feature ice cream made with mugwort from Miyazaki Prefecture and a strawberry sauce made from the prefecture.
| Remarks | *Reservations required at least 3 days in advance *Served as a dessert in Himuka "Matsu" meal |
|---|
Hotel 1st floor bar
Strawberry cocktail "Strawberry Farm"
This drink is based on gold rum, and combines the mellow richness of coconut milk with the fruity flavor of diced strawberries. Finished with homemade mint, it spreads a refreshing aroma. Non-alcoholic versions are also available.
| Fee | 2,300 yen (non-alcoholic 2,000 yen) |
|---|---|
| Remarks | Reopening on March 13, 2026 |
Kurobar
Leonardo Kurobar Style
This luxurious fruit cocktail uses strawberries and Veuve Clicquot Yellow Label Brut, a champagne with a mellow, silky texture. Enjoy a sophisticated cocktail moment while gazing at the illuminated garden area.
| Period | ~April 30, 2026 (Thursday) |
|---|---|
| Fee | 3,500円 |
いちご×お茶で楽しむ【いちごフェア第二弾】
期間 / 2026年5月1日（金）～5月31日（日）
ガーデンビュッフェ「パインテラス」
Greenfeel Strawberry
ガーデンビュッフェ「パインテラス」では、いちごとお茶をテーマにした多彩なスイーツが登場。いちごクリームをサンドし抹茶チョコをあしらったバターサンドや、緑茶とピスタチオ、いちごを組み合わせたスポンジケーキ、いちごクリーム入りの抹茶マカロンなど、和と洋が調和するラインナップをご用意しました。
さらに、抹茶のバスクチーズケーキやティラミス、いちごのタルト、いちご風味の大福なども登場し、いちご×お茶の幅広い味わいをお楽しみいただけます。
ディナービュッフェでは11種類、ランチビュッフェでは5種類をご提供します。
| Time | Lunch 11:30-13:30 (last entry 13:00) Dinner 17:00-22:00 (last order 21:30) |
|---|---|
| Fee | Lunch buffet: 3,800 yen for adults, 1,900 yen for children aged 4 to 12. Dinner buffet: 6,500 yen for adults, 3,250 yen for children aged 4 to 12. |
風待ちテラス
ひよしろ～る［いちご×緑茶］
エグゼクティブ シェフ・パティシエ日吉の名を冠したロールケーキ。宮崎県にある日本茶専門店「新緑園」の緑茶を使用した香り豊かなスポンジ生地で、なめらかなマスカルポーネクリームといちごをやさしく巻き上げました。緑茶のやさしい香りと、いちごの甘酸っぱさが調和した、上品で軽やかな一品です。
| Fee | 3,500円 |
|---|
風待ちテラス
いちごと緑茶のベーカリー
いちごと新緑園の緑茶が出会う、初夏限定のベーカリー。宮崎名物・じゃりパンをアレンジし、緑茶生地にクリーミーないちごジャリクリームをサンドしました。さらに、緑茶のスコーンにはドライいちごとホワイトチョコを練り込み、やさしい甘さと香りをプラス。地元の魅力と季節感を掛け合わせた味わいをお楽しみいただけます。
| Fee | 300円～ |
|---|
風待ちテラス
いちご香る緑茶ラテ
やさしい甘さの緑茶ラテに、甘酸っぱい手作りいちごジャムをプラス。ホイップクリームと緑茶パウダーをトッピングし、まろやかで軽やかな味わいに仕上げました。
| Fee | 950円 |
|---|
Spring Recommendations
THE LIVING GARDEN will be transformed into a gorgeous, photogenic space with the theme of a "Spring Garden Party." There will also be a photo spot where you can take photos as if you are enjoying a party in a garden full of flowers. At night, the garden will be lit up, allowing you to experience a spring night surrounded by flowers and light.
Additionally, there will be a fireworks display during Golden Week, allowing you to enjoy the spectacular fireworks right in front of the hotel.