In addition to a luxurious party menu prepared by the hotel chef, we also offer a traditional Japanese restaurant kaiseki plan perfect for small parties.
 

Saturday, November 1, 2025 - Saturday, February 28, 2026
*Exclusion dates: 12/29-1/3, 1/13-1/15

■Price: From 7,500 yen per person (tax and service charge included, beverages and venue fees not included)
*We accept reservations for groups of 15 or more.
*We also have Western and Japanese buffets available. Please feel free to contact us for more information.
*The menu may change depending on the season and availability.
*Reservations must be made at least one week in advance.

<Japanese cuisine>
2 small dishes / 2 types of sashimi / soft-boiled pork / 2 types of skewers / grape pork croquette / charcoal-grilled chicken / 2 types of rice balls / inari sushi / mountain vegetable soba / spicy noodles

<Western cuisine>
[Cold dishes]
Marinated trout salmon and seafood / Caprese salad with tomato and mozzarella cheese / Prosciutto and colorful vegetables / Recommended dessert / Fruit
[Hot dishes]
Sautéed Shimaura red sea bream with vegetable sauce / Herb-grilled roast pork with mustard sauce / Miyazaki specialty chicken nanban with tartar sauce / Chinese-style stir-fried beef and vegetables / Coffee

Apply/inquire here

■Price: From 8,000 yen per person (tax and service charge included, beverages and venue fees not included)
*Available for groups of 4 or more.
*The menu may change depending on the season and availability.
*Reservations must be made at least one week in advance.

[Appetizers] Seasonal vegetables and crab meat / Deep-fried shiso leaves / Bite-sized minced meat cutlet / Squid liver dressing
[Sashimi] Tuna / Gokase Budokanpachi / Octopus / Complete Set of Wives
[Steamed dish] Steamed chicken meatballs with cartilage in soup
[Fish dish] Sautéed red sea bream in tomato cream sauce with mashed potatoes and baguette
[Meat dish] Beef and steamed vegetables with Madeira wine sauce
[Meal] Seasoned rice / Pickles
[Tomowan] Miso soup
[Dessert] Recommended dessert/Coffee

Apply/inquire here

■Price / From 10,000 yen per person (tax and service charge included / beverages and venue fees not included)
*Available for groups of 4 or more.
*The venue is limited to "Shikino." If you would like to attend at another venue, please contact us.
*The menu may change depending on the season and availability.
*Reservations must be made at least one week in advance.

[Appetizers] Deep-fried Sadowara eggplant / Seasonal vegetables and crab meat / Grilled chicken from the prefecture marinated in salt koji / Deep-fried shiso leaves / Braised shrimp / Millet gluten with sesame sauce
[Sashimi] Tuna / Gokase Grape Maha / Shimaura Red Sea Bream / Wife Set
[Clear Soup] Chicken meatball soup with grated yam and cartilage
Shiitake mushroom, Janome carrot, grilled green onion, mizuna, yuzu
[Simmered dish] Kurose yellowtail simmered in black vinegar and balsamic sauce
Round daikon radish, small sweet potato, burdock, maple leaf carrot, green color
[Grilled dish] Grilled domestic beef wrapped in a magnolia leaf with vegetables
[Meal] Takikomi rice, pickles
[Tomowan] Miso soup
[Sweets] Daifuku and seasonal fruits

For more information on "Shikino" click here
 

Apply/inquire here

 

We offer a 2-hour all-you-can-drink plan.

Plan A

• Price: 1,750 yen per person (2 hours)
• Contents: 1 bottle of beer (including non-alcoholic), highball, shochu, lemon sour, cocktail (including non-alcoholic), soft drink

Plan B

• Price: 2,300 yen per person (2 hours)
• Contents: Beer (including non-alcoholic), wine, highball, shochu, lemon sour, cocktails (including non-alcoholic), soft drinks

■Price: From 4,500 yen per person (tax and service charge included, beverages and venue fees not included)
*We accept reservations for groups of 15 or more.
*The menu may change depending on the season and availability.
*Reservations must be made at least one week in advance.

[Cold dishes]
Marinated seafood with avocado and chickpeas and basil / Sashimi mille-feuille / Chicken and prosciutto Caesar salad / Mixed sandwich and tortilla / Recommended dessert / Fruit

[Hot dishes]
White fish with mushroom sauce / Sautéed chicken with garlic, butter and soy sauce / Pork and vegetables with sweet and sour sauce / Beef with Japanese-style sauce and steamed vegetables / Spicy noodles / Coffee

■ 2-hour all-you-can-drink plan: 2,000 yen per person
Clear Asahi, shochu, whiskey, soft drinks
*Self-service format

Apply/inquire here

For details and reservations, please contact our sales staff.

PHOENIX SEAGAIA OCEAN TOWER

Price / 1 night stay with breakfast and hot spring
From 8,800 yen per person (tax and service charge included)
Guest rooms / Standard type and others

*The above rates are for one standard room for four people.
* Accommodation only is not available.
*Exclusion dates: 12/26-1/3, 1/13-1/15

 

SEAGAIA FOREST CONDOMINIUMS & COTTAGES

Price / 1 night with breakfast
From 5,500 yen per person (tax and service charge included)
Guest Rooms / SEAGAIA FOREST CONDOMINIUMS: Japanese-Western style rooms
SEAGAIA FOREST COTTAGES: Group type, Family time

*The above rates are for one SEAGAIA FOREST COTTAGES Group Type room for 3 to 8 people.
* Accommodation only is not available.
*Exclusion dates: 12/26-1/3, 1/13-1/15

PHOENIX SEAGAIA RESORT Sales Department 2
TEL: 0985-21-1166 (9:00-17:00)

*All photos are for illustrative purposes only.
*If you have any allergies, please let us know in advance.

Application/Inquiry form here