A variety of crab dishes will be available at the dinner buffet, including charcoal-grilled crab shoulder, steamed crab in thickened crab soup, and crab and shrimp miso ramen! Additionally, as a warming menu, we will be offering crab sundubu and homemade tofu in December and February, and crab sukiyaki in January. Dinner buffet guests can also enjoy all-you-can-eat steamed snow crab for an additional fee!

• Period: Monday, December 1, 2025 - Saturday, February 28, 2026
  *Exclusion dates: December 20th (Saturday) - January 4th (Sunday), January 13th (Tuesday) - January 15th (Thursday)

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A wide variety of holiday dishes will be available, including roast chicken, creamy chicken stew, pizza inspired by Christmas wreaths, and hand-rolled sushi made with a combination of more than 10 different ingredients.

• Period: Saturday, November 8th, 2025 to Friday, December 19th, 2025
• *Prices and menu items will be subject to change from December 20th to January 4th.

With the arrival of winter, a world of white spreads across Garden Buffet "PINE TERRACE" Cheese macarons, white chocolate tablets, smooth panna cotta, and a white roll cake that melts in your mouth. The refined flavors, based on white, will brighten up your winter evenings. Open to non-guests as well.

• Period: Saturday, November 8, 2025 - Saturday, February 28, 2026

At the dinner buffet, the chef will cut and serve Miyazaki beef roast beef right in front of you.

This lunch set includes your choice of two popular main dishes from Aimi, as well as an appetizer, soup, rice, and dessert.

• Price: 3,800 yen
  * SPMC Members receive a 200 yen discount

A popular dessert from "Aikai" has been commercialized! This almond tofu melts in your mouth with the refreshing flavor of almonds and the gentle sweetness of milk.
Please enjoy the taste of Aizai in the comfort of your own home.

• Price: 3,800 yen
  * SPMC Members receive a 200 yen discount

The mellow acidity and moderate spiciness of the black vinegar will whet your appetite with this hot and sour noodle soup. The umami of the shiitake mushrooms and the texture of the bamboo shoots further enhance the flavor of the soup.

• Period: Monday, December 1st, 2025 to Wednesday, December 24th, 2025
• Price: 1,900 yen (including dim sum)
• Hours: 11:30-14:00 (last order 13:30)
  *Lunch only

A gift from the sea goddess.

Chef Ochiai Tsutomu's signature dish is "Spaghetti with Sea Urchin Cream Sauce." The cream sauce is rich and flavorful, made with plenty of sea urchin. The subtle acidity of the tomato sauce further enhances the creaminess of the sea urchin, making this a truly luxurious dish.

We have prepared a special Christmas menu for Ristorante ARCO, which will be reopening on December 20th. We have prepared a luxurious and gorgeous course meal, including playful and special Christmas hors d'oeuvres, a choice of pasta and main meat dish, and Christmas desserts.

• Period: Saturday, December 20th to Thursday, December 25th, 2025
• Price: Lunch course 7,000 yen, Dinner course 16,000 yen
  *Advance reservations required
  *During the above period, the SPMC member benefit "Dessert & Coffee Gift" will not be applicable.

★We also offer accommodation plans that include a dinner course!
Book your stay here

Enjoy restaurant-quality flavor at home with ease!
Chef Ochiai Tsutomu will show you how to make an easy and authentic carbonara.
Do you know the origin of the name "Carbonara"? The answer is in the video! Be sure to check it out!

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For special occasion dinner, head to PHOENIX SEAGAIA OCEAN TOWER. Ristorante ARCO will be serving a special limited-time full-course menu.

• Price: 15,000 yen per person
   

* Advance reservations required.
※ Sheraton Wedding ETERNAL Stay Plan" 30% off restaurant benefit is not applicable.

"Hinata Nabe" can be enjoyed with two types of soup.
One is an extremely spicy seafood and beef bone soup with a strong chili pepper aroma and spiciness, while the other is a soup made with plenty of Miyazaki Jidori chicken bones, slowly simmered at low temperature to bring out the flavor. While enjoying the flavors of each soup and comparing their tastes, don't miss out on the carefully selected ingredients. The Miyazaki beef brisket has a nice texture and the flavor and sweetness of high-quality meat. The soup's flavor is further enhanced by the "Kannonike Pork," a Miyazaki brand pork renowned for its refreshing flavor and sweetness, chicken meatballs with a cartilage texture, Shimaura red sea bream, and Miyazaki vegetables.
One of the pleasures of this dish is that you can combine the chive soy sauce sauce created by the head chef with your favorite condiments from around 20 different types to create your own dish.

The chef's special "Chinese Chive Soy Sauce Sauce" is an essential ingredient in KOMEKYU 's Hinata Nabe. This product was created under the supervision of the chef so that you can enjoy it at home. Its flavor brings out the flavor of the ingredients, making it a perfect match for cold tofu and rice with raw egg. Combined with vinegar, it's also perfect for gyoza. This versatile seasoning is perfect for home use or as a gift.

• Price / Unconventional Chive Soy Sauce 650 yen
  Unconventional chive soy sauce (with green chili peppers) 650 yen
  <SPMC Member Benefits> 10% OFF
• Sales location: KOMEKYU, Ocean Resort Department

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You can choose from three different menus.

• Hours: 6:00-10:00 (last entry 9:30)
• Price: 3,800 yen
  *Breakfast vouchers can be used
  *Children's menu also available (1,900 yen)

This roll cake, named after chef pastry chef Hiyoshi, has a flavor that changes with the seasons.
This month's popular item is the strawberry roll! Mascarpone cream and strawberries rolled in fluffy dough.

• Period: Sunday, November 1, 2025 - Saturday, January 31, 2026
• Price: 3,500 yen per bottle

Make a reservation online

This set includes KAZE-MACHI TERRACE 's popular club sandwich, buttery French fries, and seasonal vegetable soup. How about a picnic-like atmosphere by the pool?

• Price: 3,800 yen per person
• Reception hours: 10:00-17:00 (last order)
  *It will take 1 hour from the time of order to delivery.
• Pick-up time: 11:00-18:00
  *Limited to guests staying PHOENIX SEAGAIA OCEAN TOWER
  *Menu contents change depending on the season

Stollen is a traditional German Christmas sweet bread. KAZE-MACHI TERRACE offers three different types of stollen, each with a different size and flavor.

• Period: Monday, December 1st, 2025 to Thursday, December 25th, 2025
• Price: Kazemachi Stollen 1,300 yen
  Stollen Vincho 5,000 yen
  Japanese Stollen 5,000 yen

Chocolates from Pierre Hermé Paris, created by Pierre Hermé, known as the "Picasso of the patisserie world," are now available in limited-edition collaboration packaging between Pierre Hermé Paris and PHOENIX COUNTRY CLUB! The golf ball-shaped chocolates come in three varieties: white chocolate with fleur de sel, blond chocolate with caramel pieces, and chocolat au lait with feuillantine.
It's a great souvenir to take home after a round of golf, and also makes a great gift for someone special. Also available at SEAGAIA Online Shop!

• Price: 3,564 yen (12 pieces/tax included)
• Sales location: PHOENIX COUNTRY CLUB Clubhouse 1F
  PHOENIX SEAGAIA OCEAN TOWER 2F "KAZE-MACHI TERRACE"
  SEAGAIA Online Shop
  *Sales will end once stock runs out.

Order here

We have prepared sweets and breads inspired by a fantastical winter world. Delicate and elegant sweets like apple mille-feuille and orange chocolate mousse are as delicate as snow. White breads, including Miyazaki's famous Jari Pan, are also available. Enjoy an elegant moment as if you were melting into a pure white world.

• Period: Saturday, November 8, 2025 - Saturday, February 28, 2026
• Price: Sweets from 700 yen, bread from 300 yen

Enjoy fluffy marshmallows roasted over a bonfire sandwiched between crackers along with KUROBAR's original nuts and salted chocolate. The crackers and chocolate are original creations created by our chef pastry chef, carefully considering the overall balance with the sweetness of the marshmallows!

• Time / 19:30-22:30
• Location / Kurobar (take-out only)
• Price: 1,000 yen
  *Exclusively for guests staying PHOENIX SEAGAIA OCEAN TOWER
  *Sales will end once stock runs out.
  *Chocolate flavors vary depending on the season

Based on the concept of California beach style, we offer beach style for adults. We will spread the beach culture of enjoying the slow flow of time from Miyazaki. In addition to a wide variety of hamburgers, we also offer delicious and photogenic menu items such as salads, soups, and breakfast items like pancakes.

The Twin Slider is a set of two sliders, miniature burgers originating from the United States. The rich sweetness of the caramelized onions, which are slowly fried to bring out their umami and sweetness, further enhances the powerful flavor of the 100% Miyazaki beef patty. The crunchy texture of the baby leaves adds an exquisite accent, creating a perfect balance that will keep you entertained until the very end. This delicious winter burger is perfect for sharing with someone else.

• Period: Friday, December 5, 2025 - Monday, February 9, 2026

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We have steak pilaf and hors d'oeuvres available.

• Reservations: SEAGAIA FOREST CONDOMINIUMS 2F Front Desk, SEAGAIA FOREST COTTAGES Center Building 2F Restaurant Himuka
• Pick-up time: 18:00-18:30
• Pick-up location: SEAGAIA FOREST COTTAGES Center Building 2F Restaurant Himuka
  *Advance reservations required
  *Only available to guests staying SEAGAIA FOREST CONDOMINIUMS / SEAGAIA FOREST COTTAGES

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