The meal I experienced this time was the "Hitotsuba Kaiseki," which is offered as part of a dinner-inclusive accommodation plan. It consisted of nine dishes in total, from appetizers to dessert, and each dish offered a different flavor that layered together, leaving a pleasant aftertaste until the very end.
This time, I'll introduce three items that left a particularly strong impression on me.

[Appetizer] Smoked seared bonito with ponzu mousse

This dish combines fragrant smoked bonito with a light and tangy ponzu mousse. The moment you open the lid, the aroma of smoke wafts up, instantly raising your expectations. I took the opportunity to point my smartphone and film a video! You should all definitely try it!

The moist flesh is infused with the aroma of smoke, and the squeeze of kumquat adds a refreshing lightness. Furthermore, the combination of ponzu mousse and yuzu shichimi spice adds depth to the flavor and a pleasant aftertaste.
The smoky aroma, acidity, sweetness, and subtle spiciness all come together in a way that changes with each bite, making it a truly memorable dish.

[Grilled dish] Charcoal grilled Miyazaki beef thigh with seasonal grilled vegetables

Next up is the star of the show! Miyazaki beef, perfectly grilled over charcoal. First, we savored the meat's natural flavor as is. Adding smoked soy sauce deepened the richness, and a touch of yuzu pepper gave it a crisp, refreshing aftertaste. The combinations were fantastic, beautifully highlighting the sweetness of the Miyazaki beef fat!

[Meal] Organic rice and Miyazaki beef simmered in soy sauce [Pickles] Three kinds of pickles

The fluffy, perfectly cooked rice is "Organic Miyamoto Rice" from Shintomi Town, Miyazaki Prefecture. It's pale, glossy, and has a gentle sweetness that pairs well with Japanese cuisine. The Miyazaki beef shigure-ni (simmered beef) and pickles served alongside the rice are also superb! The flavorful Miyazaki beef shigure-ni, with its sweet and savory seasoning, permeates the rice beautifully, making you want to keep eating! (Honestly, I wanted seconds...)
The chef's special pickles—lightly pickled mustard greens with hebesu citrus, radish with Hyuganatsu citrus, and sweet simmered charcoal-grilled chicken and shiitake mushrooms—each had a different flavor, making them a satisfying final dish that could be enjoyed without getting bored.

Lastly, I'd like to recommend the Miyazaki beef aburi sushi. It comes in three cuts: thigh, loin, and fillet, seared over charcoal, and the live preparation right in front of you at the counter is also a major draw.

This time, I topped it with sea urchin. The rich flavor of the sea urchin combined with the freshly seared Miyazaki beef, filling my mouth with deliciousness. Pure bliss...

Japanese Restaurant "Himuka" Opening Anniversary Special: Himuka Kaiseki Dinner Plan (Includes one complimentary drink)

■Period
Until Tuesday, April 28, 2026

■Plan details
1 night stay with breakfast + Himuka + hot spring bath
One complimentary drink is included with dinner service.

*After clicking "Make a reservation," please log in from the top right of the screen and make your reservation with your member name displayed.

2026
Recommended information for spring and Golden Week

THE LIVING GARDEN will be transformed into a gorgeous, photogenic space with the theme of a "Spring Garden Party." There will also be a photo spot where you can take photos as if you are enjoying a party in a garden full of flowers. At night, the garden will be lit up, allowing you to experience a spring night surrounded by flowers and light.

Book your stay
at the best rate (lowest price)

We offer the best rates (lowest price) for members-only accommodation plans. We offer preferential rates for golf members!
Accommodation plans with golf are also available!