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PHOENIX SEAGAIA RESORT.

PHOENIX SEAGAIA OCEAN TOWER will be holding a limited-time "Strawberry Fair" from Sunday, March 1st to Thursday, April 30th, 2026.
During this period, all restaurants and bars in the hotel, including Garden Buffet "PINE TERRACE" will be serving menus using strawberries. You can enjoy seasonal strawberries in a variety of styles, including desserts, dishes, and cocktails.

Overview of the Strawberry Fair

■Period
Sunday, March 1, 2026 – Thursday, April 30, 2026

■Location
PHOENIX SEAGAIA OCEAN TOWER Restaurant & Bar

*Contents may change depending on the availability of ingredients, etc.

Strawberry × Milky

The buffet's sweets corner offers a variety of desserts that combine milky ingredients with strawberries. A wide selection of eye-catching desserts is available, including a light and fluffy strawberry roll cake, strawberry-scented scones, strawberry tiramisu, strawberry-flavored warabimochi, strawberry-flavored melon bread, and the classic strawberry shortcake. There are 15 types of strawberry desserts available at dinnertime, and 8 types at lunchtime.

We offer a variety of strawberry bakery and sweets, including eclairs and Mont Blancs that combine smooth cream and strawberries, scones with a rich strawberry aroma, rustic bread that combines strawberry buttercream and bean paste, cat-shaped bread filled with strawberry jam, and the popular "Hiyoshi Roll" in a "strawberry x pistachio" flavor. Enjoy the adorable appearance and taste of strawberries that will make you feel the spring.

Sautéed foie gras with strawberries

Savory sautéed foie gras is served with lightly sweet brioche and strawberries, and finished with a rich sauce made from red wine and strawberries. The richness of the foie gras is combined with the tartness of the strawberries, creating a flavor that lingers like spring.
Enjoy the lively atmosphere that only teppanyaki can offer, along with the sophisticated flavors.

*Available as an a la carte menu

Strawberry and Mozzarella Caprese

A spring-like Caprese salad made with fresh strawberries and mozzarella cheese. The sweet and sour taste of the strawberries and the rich flavor of the mozzarella complement each other, making this a simple dish that highlights the appeal of the ingredients.

*Available as a dish on the weekday-only prix fixe lunch menu

Almond tofu

Our popular almond tofu is topped with strawberry sauce, available only in spring. The subtle aroma of star anise adds depth to the sweetness, typical of Chinese cuisine.

*Served as a dessert in the dinner course "Causeway Bay"

Miyazaki mugwort ice cream served with local strawberry sauce

The dessert served with the Himuka "Matsu" course will be a dessert created under the supervision of Executive Chef and Patissier Hiyoshi. It will feature ice cream made with mugwort from Miyazaki Prefecture and a strawberry sauce made from the prefecture.

*Reservations required at least 3 days in advance
*Served as a dessert in Himuka "Matsu" meal

*Opening date: March 13, 2026

Strawberry cocktail "Strawberry Farm"

This drink is based on gold rum, and combines the mellow richness of coconut milk with the fruity flavor of diced strawberries. Finished with homemade mint, it spreads a refreshing aroma. Non-alcoholic versions are also available.

*Reopening on March 13, 2026

Leonardo Kurobar Style

This luxurious fruit cocktail uses strawberries and Veuve Clicquot Yellow Label Brut, a champagne with a mellow, silky texture. Enjoy a sophisticated cocktail moment while gazing at the illuminated garden area.

Recommended information for Spring and Golden Week 2026

THE LIVING GARDEN will be transformed into a gorgeous, photogenic space with the theme of a "Spring Garden Party." There will also be a photo spot where you can take photos as if you are enjoying a party in a garden full of flowers. At night, the garden will be lit up, allowing you to experience a spring night surrounded by flowers and light.

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